A big thank you to Kelli over Hungry Hobby for the great cookbooks and
FNCE swag I received in the mail this week!
If any of you have ever been to FNCE or the Academy of Nutrition and
Dietetics’ Food and Nutrition Conference and Expo (you can see why we call it
FNCE) you know all about the great resources, presentations, networking and
FREE STUFF! Last month it was held in
Atlanta, Georgia and it is the largest conference for nutrition professionals
in the world. It will be coming back to
Boston, Massachusetts in 2016 and you can bet I’ll be there.
So what exactly is a nutrition
professional? What is the difference
between a nutritionist and a dietitian?
A dietitian is a nutritionist but
not all nutritionists are dietitians.
Make sense? If not then let me
explain.
Nutritionists usually have a degree or course in nutrition and focus on
wellness, working with the general public.
Registered Dietitians (RD’s) are food and nutrition experts who use
research-based evidence to improve health and fight disease. All complete an approved internship program,
pass a registration exam and many seek advanced degrees. Also, some states such as Maine require
Registered Dietitians to be licensed in order to practice under state
guidelines. RD’s now have the options
to refer to themselves as Registered Dietitian Nutritionist (RDN) as a way to
reflect to the public what we do.
Where do Registered Dietitians
work?
Registered Dietitians may work in hospitals, grocery stores, private
practice, community and public health, food industry, journalism, sports
nutrition or corporate wellness programs.
The list goes on and on!
As a clinical dietitian, I work with the healthcare team to provide
optimal nutrition for those with acute and chronic diseases. This can include conducting assessments,
providing education or making recommendations for enteral (nutrition
administered to the GI tract) or parenteral nutrition (nutrition administered
to the bloodstream).
What can a Registered Dietitian
do for you?
Provide individualized nutrition counselling for weight management,
food allergies and intolerances, healthful eating and prevention and treatment
of chronic diseases.
Many insurance companies will cover a visit to a Registered Dietitian
at the recommendation of your doctor so be sure to ask!
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