All summer I have been making "zoodles", or zucchini noodles with small, tender zucchinis. I sauté up chopped onions and tomatoes, toss in the spiralized zucchini for a minute or two and top with tomato sauce or homemade pesto and parmesan cheese. The result is a meal reminiscent of comfort food but with the benefit of loads of veggies packed in. It's also super fast and easy to prepare! I will be really sad when winter hits (dare I say it) and fresh, local zucchinis are a lot harder to find. But for now, lets embrace the warmer weather and carry on with out zoodles :)
What would you make with a spiralizer?
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More recipes! Spiralizer recipes, ethnic recipes, recipes using quinoa and Farro -- just about anything!
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All great ideas! Thanks so much for reading and commenting!
DeleteI like paleo recipes.
ReplyDeleteThanks for commenting!
DeleteI want to see more soup recipes, especially leading into the fall!
ReplyDeleteGreat! Fall tends to bring back the soup recipes, doesn't it? Thanks for reading!
DeleteMore healthy recipes for those of who don't eat meat.
ReplyDeleteWill do! Thanks for reading along!
DeleteHello,
ReplyDeleteIndeed a good post, And I believe having a Spiralizer in our all important kitchen is crucial as it helps us cook the best food for our family by making cutting and chopping easy, we can prepare food very quickly, so that's why we need the best Spiralizer, and recently I have purchased one of the best Spiralizers available, because i want to make best food by making cutting easy with the best Spiralizer.
By the way, Keep up the good work.