I hope everyone is having a safe and happy Labor Day Weekend! Today is "Giveaway Day" on Lemon Pantry! Complete the instructions below to win a Paderno 4-Blade Spiralizer (a $49.95 value!).
All summer I have been making "zoodles", or zucchini noodles with small, tender zucchinis. I sauté up chopped onions and tomatoes, toss in the spiralized zucchini for a minute or two and top with tomato sauce or homemade pesto and parmesan cheese. The result is a meal reminiscent of comfort food but with the benefit of loads of veggies packed in. It's also super fast and easy to prepare! I will be really sad when winter hits (dare I say it) and fresh, local zucchinis are a lot harder to find. But for now, lets embrace the warmer weather and carry on with out zoodles :)
What would you make with a spiralizer?
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