Salmon Burgers with Mango Salad

I've made a few versions of salmon burgers before but this by far is my favorite.  Topping these juicy, delicate burgers with avocado, mango and cucumber adds a light and crunchy pop of flavor.  The mango's sweetness and the creaminess of the avocado pair perfectly with salmon. You can pop this between two buns or on top of half an English muffin for a more well rounded meal but if you are looking for a lighter dish enjoy this one as is or on top of a bed of lettuce.  As the temperatures heat up, these salmon burgers will definitely be my go-to instead of the tired ol' veggie burger.
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Salmon Burgers with Mango Salad
Recipe by Ali Caron, RD
Serves 4

Salmon Burgers:
10 oz fresh salmon
1 shallot, minced
1/4 cup shredded parmesan cheese
1/4 cup Panko breadcrumbs
1 egg white
1/2 tsp garlic powder
1/2 tsp dill
salt and pepper to taste

Mango Salad:
1/2 cup diced cucumber
1/2 cup diced mango
1/2 cup diced avocado
splash of lime juice
1/4 tsp dried parsley
pinch of salt

Cut salmon into 1-2 inch cubes.  Add salmon and all other burger ingredients into food processor.  Grind until fully combined.  Divide mixture evenly into four balls and form patties with hands.  Place in the refrigerator for 20 minutes to set.
Meanwhile, combine all ingredients for mango salad in a small bowl and mix well. Set aside.
Place patties on greased pan or surface over medium heat.   Cook on each side for 5-10 minutes, or until golden brown.  Serve topped with mango salad.

Nutrition Facts: (1 Burger with 1/3 cup Mango Salad) 236 Calories, 12.5g Fat, 13g Carbohydrate, 19g Protein, 2.5g Fiber, 193mg Sodium, 445mg Potassium

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