Ginger Mint Julep
24 ounces ginger beer
1/4 cup mint leaves plus extra for garnish
1 ounce bourbon per drink
Directions: Finely chop or grind mint. Pour ginger beer into metal pan. Add in mint and stir. Freeze for at least 3 to 6 hours.
Remove pan from freezer and break up ginger beer ice with a spoon and place 2-3 inch pieces in food processor. Slowly at first, chop ice until almost uniform. Spoon into serving glass. Pour bourbon over the top. Squeeze a wedge of lime on top. Garnish with slice of lime and mint leaves.