Love, Lemon Pantry
Cranberry Ginger Margarita
By Ali Caron, RD
Ingredients:
Ginger infused tequila
Light cranberry juice
Cranberry lime seltzer water
1 slice plus juice of half a lime
Fresh cranberries
Directions: Infuse tequila by adding 1 cup of tequila and a one-inch cube of fresh ginger to a mason jar or airtight container. Let sit for at least 24 hours and up to 2 weeks.
For 1 Serving: Fill a glass about 3/4 full with ice. Add 1.5 oz of ginger tequila, 1/2 cup of cranberry juice and the juice of half a lime. Top with seltzer water and garnish with a few cranberries and a slice of lime. Enjoy!
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